LAZIO COUNTRYSIDE

Rome’s legendary “dolce vita” is fuelled in part by the charmingly “frizzante” white
Frascati, made in Lazio. Most are lovely made from a blend of Trebbiano and Malvasia
offering light, zippy citrus flavors.

Italy’s winemaking tradition is over there thousand years old, but its winemakers are
anything but stuck in the past. Italian vintners are some of the most talented and
innovative in the world, continuously working to improve their wines by applying
modern techniques and experimenting with countless new and ancient grape varieties.

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